Brownie Marble Cheesecake Barcomi

Cut through batter with knife several times for marbled design.

Brownie marble cheesecake barcomi.

Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Melt butter and chocolate stir until smooth. Add flour and baking powder blend well. Spread the cream cheese mixture on top of the brownie mixture.

Use your favorite brownie mix for a quick and easy elegant dessert. Meanwhile in a bowl combine the cream cheese sugar and vanilla. Bake at 350 for 15 minutes brownies will not test done. Spread the brownie mixture on the bottom of a 9 inch springform pan.

In a large bowl using a hand mixer beat cream cheese and sugar until light and fluffy. Beat in sugar vanilla and 1 egg until well blended. Beat in sugar eggs and vanilla. How to make brownie bottom cheesecake.

Spread in greased 8x8 baking pan. Beat together until smooth. Cool for 10 minutes on a wire rack. Drop by tablespoonfuls over brownie batter in pan.

Using a knife swirl the top chocolate layer into the cream cheese to make a marble pattern. Spread into a greased 9 in. Heat butter and chocolate in a 3 quart heavy saucepan over. In medium bowl beat cream cheese with electric mixer on low speed until creamy.

Prepare brownie mix according to package directions for chewy fudge brownies. Put oven rack in middle position and preheat oven to 350 f. Make brownie batter as directed on box except spread brownie batter in pan. Butter an 8 inch square baking pan.

Bake until brownie is set and a toothpick comes out clean about 45 minutes. Bake in preheated oven at 350 degrees f 175 degrees c for 25 to 30 minutes or until top is crinkled and edges pull away from sides of the pan.